Latin fusion cuisine by Chef Humberto
Humberto, a renowned Michelin star chef, has crafted a truly unique Latin fusion cuisine menu that is sure to tantalize . With a passion for using only the finest organic and locally sourced ingredients, Humberto ensures that every dish on her menu is made with the utmost care and attention to detail. By partnering with local farmers and supporting fair trade practices, she not only creates delicious and innovative dishes but also promotes sustainability and ethically sourced products.
Menu
Salad
A mix of confit tomatoes and buffalo mozzarella marinated in basil, served with pesto and almonds.
25.000 COP
Cheese
Semi-salted fresh regional cheese, breaded with a light aromatic bread crust, served with Mango chutney
30.000 COP
Ceviche
White bean and mango ceviche in a vegetarian "leche de tigre," accompanied by green plantain chips.
25.000 COP
Beef
Beef
Green plantain tostones topped with toasted and shredded flank steak, bathed in our "leche de tigre" and red onion.
30.000 COP
Shrimp
Shrimp mousseline "fake ravioli," served with our housemade sour cream and red wine salt.
355.000 COP
Starters or Snacks
Tradicional Colombian arepa
Creamy eggs
Season fruit
Tradicional colombian coffee
Main Courses
Beef tenderloin, bacon on a bed of creamy mashed potatoes with pepper sauce
70.000 COP
Fish
Catch of the day with mango chutney on a bed of coconut risotto and cilantro cream
65.000 COP
Pork
Roasted and confit pork cooked for 8 hours on a bed of mashed potatoes and spinach with red wine sauce
60.000 COP
Chicken
Breaded chicken with black sesame seeds on a bed of mixed lettuce and oriental greens, palm hearts, pickled red onion, confit tomatoes, and oriental vinaigrette.
55.000 COP
Breakfast
Vegetarian
Jamaican lentil and vegetable curry served with coconutscented white rice.
50.000 COP
Desserts
Chocolate
Brownie and chocolate truffles with vanilla ice cream
25.000 COP
Cream
Kefir lime panna cotta with mango and ginger sauce.
30.000 COP
